GLUTEN FLAM NO FURTHER A MYSTERY

Hello Irene, we haven’t experimented with it with gelatin, but that’s very likely The problem. This recipe demands agar to work properly.Produced this and beloved it! Tried tweaking some flavors for a more classic Puerto Rican taste (no coconut). I used some vegan cream cheese to thicken up almond milk at a one:one ratio and it came out so exce